MINIATURE BACON-CHEESE QUICHE

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Miniature Bacon-Cheese Quiche image

Make and share this Miniature Bacon-Cheese Quiche recipe from Food.com.

Provided by Lawsome

Categories     < 60 Mins

Time 45m

Yield 9 serving(s)

Number Of Ingredients 9

1 egg, beaten
1/2 cup milk
1/4 teaspoon salt
1/2 cup cheddar cheese, shredded
3 slices bacon, cooked and crumbled
2 1/2 tablespoons onions, finely minced
3 ounces cream cheese, softened
1/2 cup butter, softened
1 1/2 cups flour

Steps:

  • Combine the egg, milk, salt, cheddar, bacon and onion. Set aside.
  • Combine cream cheese and butter, creaming until smooth.
  • Add flour and mix well.
  • Push dough into 9 lightly greased regular-size muffin cups.
  • Prick dough with a fork.
  • Bake at 400 degrees for 5 minutes.
  • Let cool.
  • Pour the egg mixture evenly into each cup.
  • Bake at 350 degrees for 20 minutes.

Nutrition Facts : Calories 277.1, Fat 20.3, SaturatedFat 11.5, Cholesterol 74.6, Sodium 282.1, Carbohydrate 17.2, Fiber 0.6, Sugar 0.3, Protein 6.6

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