HONEY WHEAT BREAD IV

Honey Wheat Bread IV image

This is a very flavorsome bread that's baked in a slow cooker! It uses a special bread and cake baking dish that comes with some brands of slow cookers.

Provided by CORWYNN DARKHOLME

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 3h30m

Yield 12

Number Of Ingredients 7

Ingredients

2 cups scalded milk
2 tablespoons vegetable oil
¼ cup honey
¾ teaspoon salt
1 (.25 ounce) package active dry yeast
3 cups whole wheat flour
1 cup all-purpose flour

Steps:

Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in the vegetable oil, honey and salt; let cool until lukewarm. Preheat a 3 1/2 or 5 quart slow cooker and lightly grease the appropriate baking dish.
Pour the lukewarm milk mixture into a large bowl. Dissolve the yeast in the milk. Mix in the all-purpose flour and whole wheat flour in 1 cup at a time. Beat well until the dough has pulled together. Place dough into prepared baking dish. Let stand for 5 minutes.
Place dish in slow cooker, cover and cook on high for 2 to 3 hours, or until loaf sounds hollow when tapped on the bottom. Place on wire rack to cool before serving.

Nutrition Facts : Calories 203.4 calories, Carbohydrate 37.7 g, Cholesterol 3.3 mg, Fat 3.8 g, Fiber 4.1 g, Protein 6.8 g, SaturatedFat 0.9 g, Sodium 164.3 mg, Sugar 7.9 g