ROMANO ENCRUSTED SALMON

Romano Encrusted Salmon image

Make and share this Romano Encrusted Salmon recipe from Food.com.

Provided by Mercy

Time 25m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

2 (8 ounce) salmon steaks
1 cup mayonnaise
3 ounces shredded parmesan cheese
3 ounces grated romano cheese
1 dash paprika
1 1/4 cups white wine
2 lemons, juice of
3 ounces sun-dried tomatoes (sliced or diced)
1 tablespoon chicken base
1 tablespoon capers
1 ounce cornstarch

Steps:

Heat oven to 350°F.
Mix mayonnaise and cheeses and spread mixture over fish.
Sprinkle paprika over each steak.
Bake 10 minutes.
For the sauce, combine all ingredients except cornstarch in a saucepan.
Simmer for approximately 10 minutes on medium heat, then blend in cornstarch.
Simmer for 1 minute.
Remove fish from oven and top with sauce.

Nutrition Facts : Calories 1521.1, Fat 88.8, SaturatedFat 25.5, Cholesterol 245.9, Sodium 3210.4, Carbohydrate 76.4, Fiber 5.8, Sugar 26.9, Protein 82.6

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