MINI SOUR CREAM BISCUITS

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Mini Sour Cream Biscuits image

These buttery mini muffins are flaky, tender and a snap to make because you start with convenient biscuit mix. Sara Dukes of Bartow, Georgia shared the recipe.

Provided by Taste of Home

Time 25m

Yield 1 dozen.

Number Of Ingredients 3

1 cup biscuit/baking mix
1/2 cup sour cream
1/4 cup butter, melted

Steps:

  • In a large bowl, combine all ingredients just until combined. Drop by rounded tablespoonfuls into greased miniature muffin pans. , Bake at 425° for 15-18 minutes or until golden brown.

Nutrition Facts : Calories 94 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 170mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

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