CHERRY CHEESECAKE BARS
We love the cheesecake bars, but adding cherry pie filling is decadently good.
Provided by Cindy Talley
Categories Other Desserts
Time 45m
Number Of Ingredients 7
Steps:
- 1. Beat together cream cheese, egg yolk, sugar and almond extract until smooth.
- 2. Spray a 9 x 13 pan with cooking spray and unroll 1 sheet of crescent dough. If you don't have the sheets, and are using regular crescent rolls, pinch together the perforations.
- 3. Pour cream cheese mixture over the dough, and then spread the cherry pie filling over that. Top with second crescent dough sheet.
- 4. Brush the top with the reserved egg white, and sprinkle with sugar. I used a specialty almond/amaretto flavored sugar, but regular white or sparkling sugar would be nice as well.
- 5. Bake at 350 degrees for 30 minutes, or until nicely browned. Cool on rack and then refrigerate.
- 6. The filling will be quite runny while warm, but sets up nicely after refrigeration.
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