TARRAGON VINEGAR

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Tarragon Vinegar image

Another treat from my Southern belle MIL. Goes well in Green Goddess Dressing recipe. NOTE: You can make basil and rosemary vinegar this way also.

Provided by SmHerndon

Categories     Salad Dressings

Time P10DT5m

Yield 1 quart

Number Of Ingredients 2

2 cups fresh tarragon sprigs
1 quart white wine vinegar

Steps:

  • Fill a wide mouth quart jar 3/4 full of tarragon sprigs.
  • Heat the white wine vinegar to the boiling point and pour into jar.
  • Cover and keep in a cool place, out of the sun, for 10 days to 2 weeks.
  • Strain into bottles in which you've put 1 to 2 fresh tarragon sprigs for decoration.
  • Cork tightly.

Nutrition Facts :

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