EL BAILE DEL SOL MARGARITA

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El Baile Del Sol Margarita image

Provided by Food Network

Time 5m

Yield 1 margarita

Number Of Ingredients 7

1 lemon or lime wedge
Saucer of kosher salt (about 1/4-inch deep)
3/4-ounce El Tesoro 100 percent agave anejo tequila
3/4-ounce Chinaco 100 percent agave anejo tequila
1-ounce Cointreau
1 1/2 ounces freshly squeezed lemon or lime juice
Ice

Steps:

  • Run the lemon or lime wedge around the rim of a hurricane-style margarita glass. Dip the rim of the glass into the saucer of salt, rotating the rim in the salt until the desired amount has collected on the glass.
  • Measure the tequilas, Cointreau, and lemon or lime juice into a 16-ounce glass full of ice. Place a stainless steel cocktail shaker over the glass, tapping the top to create a seal. Shake vigorously for about 5 seconds and pour into salt rimmed glass.

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