MINI SHRIMP TACO BOWLS

Mini Shrimp Taco Bowls image

No need to buy a special bag of chips to make these Mini Shrimp Taco Bowls. Find out how to do it with 6-inch tortillas.

Provided by My Food and Family

Categories Home

Time 50m

Yield 4 servings

Number Of Ingredients 9

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Ingredients

1 lb. of small uncooked shrimp, peeled, deveined
2 Tbsp. of TACO BELL® Taco Seasoning Mix
1/2 tsp. of chipotle chile pepper powder
8 (6-inch) corn tortilla s
1/2 cup of KRAFT 2% Milk Shredded Mild Cheddar Cheese
2 cups of shredded iceberg lettuce
10 cherry tomatoes, sliced
1 avocado, diced
1/4 cup of KRAFT Mango Chipotle Vinaigrette Dressing

Steps:

For the tortillas, you will need a set of molds for baking tortillas or large muffin pan. Preheat the oven to 400°F. Place the tortillas in the molds, if necessary fold the corners. Bake between 7 to 10 minutes, set aside to cool (in the mold).
For the shrimp, put in a medium bowl with a lid. Season them with the Taco Bell Taco Seasoning Mix and chipotle chile pepper powder. Cover the shrimp and let marinate for 30 minutes.
Heat a skillet over medium heat and spray with cooking spray. Add the shrimp and cook for 8-10 minutes. Stir the shrimp constantly to ensure they're cooked evenly. Remove from skillet.
Fill each bowl with lettuce, tomato, avocado and shrimp. Drizzle each bowl with dressing.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g