BAKED VEGETABLE CASSEROLE
This comes from my sisters employees cookbook St. Law Psychiatric Center 1890-1990 Centennial Cookbook. The cook was Vickie Miller. You can interchage zuchinni for summer squash, or use both. My grandkids loved this one.
Provided by Jane Whittaker
Categories Vegetables
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Boil veggies for 5 minutes, drain well.
- 2. Melt butter and toss into stuffing mix.
- 3. Spread 1/2 dressing and spread in a greased casserole.
- 4. In a large bowl combine the drained veggies, soup, sour cream, salt and pepper,and cheese
- 5. Spread veggies over the stuffing.
- 6. Top with rest of stuffing mix.
- 7. Bake in a pre heated 350° for 30 to 40 minutes, or until slightly brown and bubbly.
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