MINI PUMPKIN STREUSEL MUFFINS

Mini Pumpkin Streusel Muffins image

Bake up some Mini Pumpkin Streusel Muffins today. These scrumptious Mini Pumpkin Streusel Muffins are completed with a spicy, nutty streusel topping.

Provided by My Food and Family

Categories Dairy

Time 22m

Yield 48

Number Of Ingredients 19

Ingredients

Muffins:
1-1/2 cups all-purpose flour
1 tsp. baking powder
1 tsp. pumpkin pie spice
1/2 tsp. baking soda
1/2 tsp. salt
1 teaspoon cinnamon
1 tsp. cinnamon
1 cup canned pumpkin (not pumpkin pie)
1-1/4 cups sugar
1/3 cup oil
2 large eggs
Topping:
1/2 cup flour
1/3 cup brown sugar, packed
1/4 cup pecans or Walnuts, chopped finely
1/2 tsp. cinnamon
1/2 teaspoon cinnamon
3 Tbsp. butter, softened

Steps:

COMBINE flour, baking powder, pumpkin pie spice, baking soda, salt and cinnamon. Set aside.
COMBINE in a large bowl the wet ingredients; pumpkin, sugar, oil and eggs. Then combine in small bowl ingredients for topping until crumbly.
PREHEAT oven to 350˚F and place cupcake liners in a muffin tin. Divide batter into liners using a cookie dough scoop, add about 2 tablespoons. Sprinkle with topping.
BAKE for about 10-12 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g