SUSAN'S CHICKEN PECAN LAYERED SALAD

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Susan's Chicken Pecan Layered Salad image

Susan Stevens, my sister, really enjoyed the chicken salad that she was served at a local restaurant and went home and came up with this recipe. She loves this light, yet filling salad!! I think it sounds delicious!

Provided by Marcia McCance

Categories     Lettuce Salads

Time 20m

Number Of Ingredients 9

1/2 head of iceburg lettuce, chopped into salad sized pieces
20 pieces rigatoni pasta, cooked and cooled
1 large half breast skinless boneless chicken (grilled or fried til done in a little salt & pepper, then sliced)
10 strawberries, sliced in half
8-9 seedless red grapes, halved
1/2 can(s) mandarin oranges, drained
2 strips of bacon, fried, crumbled
1/4 c chopped pecans
to taste marzetti's simply dressed and light raspberry and acai dressing

Steps:

  • 1. LAYER: --2/3 of lettuce in bottom of large deep serving bowl (8" across, 9" deep) --Rigatoni pasta (all) --the rest of the lettuce --sprinkle the fruit on top --thinly sliced chicken breast --bacon, crumbled --pecans --dressing

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