TUSCAN TOMATO SOUP

Tuscan Tomato Soup image

Make and share this Tuscan Tomato Soup recipe from Food.com.

Provided by echo echo

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 cups 1-inch French bread cubes (~2½ slices)
olive oil flavored cooking spray
1 teaspoon olive oil
4 cloves garlic, crushed
2 (14 1/2 ounce) cans no-salt-added diced tomatoes, undrained
1 (14 1/2 ounce) can chicken broth, undiluted
1 tablespoon balsamic vinegar
1 1/2 teaspoons dried parsley flakes
1 teaspoon dried oregano
1/2 teaspoon pepper
4 -5 teaspoons grated parmesan cheese

Steps:

Arrange bread cubes in a single layer on a baking sheet and lightly coat bread with spray.
Bake at 400° about 10 minutes until dry and toasted.
Heat oil in large saucepan over medium-low heat.
Add garlic and sauté 2 minutes.
Add tomatoes through pepper and bring to a boil.
Reduce heat and simmer 10 minutes, stirring occasionally.
Divide croutons among 4 or 5 bowls; ladle soup over croutons and sprinkle with cheese.

Nutrition Facts : Calories 1466.9, Fat 11.3, SaturatedFat 3.1, Cholesterol 1.5, Sodium 2849.2, Carbohydrate 281.8, Fiber 13.9, Sugar 18.2, Protein 61.2

*** Explore more Tuscan Tomato Soup Recipes »

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