MINI PUMPKIN PIE SHOOTERS

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Mini Pumpkin Pie Shooters image

Blogger Sarah W. Caron from Sarah's Cucina Bella whips up an impressive no-bake pumpkin pie dessert in just 10 minutes.

Provided by @MakeItYours

Number Of Ingredients 8

1 can (15 oz) pumpkin (not pumpkin pie mix)
1/2 cup packed light brown sugar
1/2 teaspoon vanilla
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 cups crushed gingersnap cookies (about 40 cookies)
Whipped cream

Steps:

  • In medium bowl, stir together pumpkin, brown sugar, vanilla, cinnamon, nutmeg and cloves.
  • Drop about 1 teaspoon crushed cookies in each of 8 shot glasses. Divide pumpkin mixture evenly among glasses. Top with remaining crushed cookies. Add a dollop of whipped cream to each just before serving.

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