GRILLED CHICKEN WITH PEACH AND APPLE SALSA

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Grilled Chicken with Peach and Apple Salsa image

Provided by Shelley S. Stewart

Categories     Chicken     Fruit     Poultry     Marinate     Dinner     Apple     Peach     Summer     Grill     Grill/Barbecue     Healthy     Bon Appétit     Washington, D.C.     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 7

3 tablespoons olive oil
2 tablespoons dry white wine
2 tablespoons fresh lime juice
1 tablespoon white wine Worcestershire sauce
1 1/2 teaspoons dried basil
4 boneless chicken breast halves
Peach and Apple Salsa

Steps:

  • Mix first 5 ingredients in large bowl. Add chicken and turn to coat. Cover and refrigerate at least 1 hour. (Can be prepared 4 hours ahead. Keep refrigerated.)
  • Prepare barbecue (medium-high heat). Remove chicken from marinade. Grill chicken until just cooked through, about 5 minutes per side. Transfer chicken to plates. Serve with salsa.

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