CUBAN ROAST PORK WITH POTATOES
Steps:
- Combine first 9 ingredients to make a marinade for the pork roast. Marinate the pork in the refrigerator for up to 24 hours before cooking.
- Place pork and marinade in a covered baking dish. Add potatoes, onions and green olives. Bake at 300 F for 4 hours.
- Stir part way through to submerge potatoes.
- Serve with black beans and rice. Plantains too!
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