DAVE'S MEMPHIS RIB RUB
The ultimate rub for both Memphis and St Louis Style ribs. Rub the ribs at least 12 hours and up to 24 hours before smoking.
Provided by drollens
Categories Pork
Time 4h30m
Yield 6 Racks, 6 serving(s)
Number Of Ingredients 17
Steps:
- Grinf Peppercorns, Mustard, Lemon Peel, and Cumin Seed. Mix with all other ingredients and rub both sides of ribs, heavier on top. Smoke at 225 degrees for 4 to 6 hours or cook in a covered roasting pan in a 275 degree oven for 4 hours. Finish on a medium hot grill, basting with BBQ sauce until dark brown and well glazed.
Nutrition Facts : Calories 270.3, Fat 1.5, SaturatedFat 0.2, Sodium 9459.5, Carbohydrate 67.2, Fiber 5.7, Sugar 53.1, Protein 3
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