MINI MEAT LOAVES WITH HONEY-MUSTARD SAUCE

Mini Meat Loaves with Honey-Mustard Sauce image

Provided by My Food and Family

Categories Home

Number Of Ingredients 11

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Ingredients

5.5 pounds turkey
0.5 teaspoons salt
0.75 cups wheat germ
0.5 cups green onions
0.333333333333 cups water
1 units eggs
0.5 teaspoons salt
0.25 teaspoons black pepper
1 units sauce
0.25 cups dijon mustard
3 tablespoons honey

Steps:

Preheat oven to 350 degrees F. For meat loaves, combine all ingredients in large bowl. Mix lightly, but thoroughly. Shape meat mixture into eight 3x2-inch loaves, then place in baking dish.
Bake 30-35 minutes to medium doneness (160 degrees F) or until center is no longer pink and juices show no pink color. Let stand 5 minutes before serving.
For sauce, combine mustard and honey and mix well (for added convenience, use ready prepared honey-mustard sauce). Serve sauce over meat loaves.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g