ROASTED SALT & PAPRIKA ALMONDS

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Roasted salt & paprika almonds image

These nuts have a great kick of spice and can be whipped up quickly ahead of entertaining

Provided by Good Food team

Categories     Buffet, Side dish

Time 22m

Number Of Ingredients 4

2 x 150g packs whole almonds (skins on are fine)
good knob of butter
1 tsp flaky sea salt
1 tsp smoked paprika

Steps:

  • Heat oven to 180C/160C fan/gas 4. Spread the nuts on a baking tray and roast for 15 mins. Tip the hot nuts into a bowl and toss with the butter, salt and paprika to taste, until coated. Tip the nuts back onto the tray and roast for 2 mins more to dry the coating onto them. Cool and store in an airtight container. The nuts will keep for 3 days.

Nutrition Facts : Calories 240 calories, Fat 22 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.7 milligram of sodium

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