MINI HOT DOGS 'N' MEATBALLS

Mini Hot Dogs 'n' Meatballs image

Hot appetizers don't come much easier than this recipe. It's so popular I usually double the recipe if I have a larger crock pot. You can vary the meats to suit your family's tastes, or increase the heat factor by using a spicier barbecue or spaghetti sauce. Serve with fancy party picks. -Andrea Chamberlain, Macedon, New York

Provided by Taste of Home

Time 3h5m

Yield 8 cups.

Number Of Ingredients 6

Ingredients

1 package (12 ounces) frozen fully cooked Italian meatballs
1 package (16 ounces) miniature hot dogs or smoked sausages
1 package (3-1/2 ounces) sliced pepperoni
1 jar (24 ounces) pasta sauce
1 bottle (18 ounces) barbecue sauce
1 bottle (12 ounces) chili sauce

Steps:

In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low until heated through, 3-4 hours.

Nutrition Facts : Calories 289 calories, Fat 16g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 1447mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 2g fiber), Protein 9g protein.