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Chicken Curry image

This recipe is different from typical chicken curry recipes-it doesn't use any yogurt or tomatoes-simply spices, adopted from a Pakistan fried...delicious.

Provided by Danine

Categories     Southwest Asia (middle East)

Time 50m

Yield 2 serving(s)

Number Of Ingredients 11

0.5 (14 1/2 ounce) can chicken broth
4 boneless skinless chicken breasts, cut into cubes
1 teaspoon garam masala
1 teaspoon turmeric
1 teaspoon garlic powder
2 -4 tablespoons curry powder
1/2 teaspoon crushed red pepper flakes
1 tablespoon minced garlic clove
1/4 cup diced white onions or 1/4 cup yellow onion
1/4 cup diced green pepper
4 -5 tablespoons oil


  • In large skillet, heat oil over medium-high heat.
  • brown all spices, onion and green pepper in oil.
  • add chicken to spice/oil mixture.
  • lightly brown chicken.
  • add chicken broth
  • cover pan for approximately 20 minutes (or until broth is absorbed).
  • serve warm with flour tortillas or rice.

Nutrition Facts : Calories 565.4, Fat 31.8, SaturatedFat 4.7, Cholesterol 136.9, Sodium 505.3, Carbohydrate 10.2, Fiber 3.2, Sugar 2.3, Protein 58.4

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