FISH STOCK

Fish Stock image

This fish stock is used to make Seafood Chowder.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Yield Makes about 2 quarts

Number Of Ingredients 7

Ingredients

2 pounds cod fish bones
Shells from about 1 pound of shrimp
2 cups dry white wine
3 bay leaves
3 stems parsley
Sprig of thyme
1 teaspoon coarse salt

Steps:

Place all ingredients plus 2 quarts water in a large stockpot. Bring to a boil over high heat; immediately reduce heat to a simmer and cook for 25 minutes. Skim the surface and strain liquid through a fine mesh sieve into a clean container.

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