GARLICKY ROAST BEEF WITH MUSHROOMS AND ONIONS

Garlicky Roast Beef With Mushrooms and Onions image

Make and share this Garlicky Roast Beef With Mushrooms and Onions recipe from Food.com.

Provided by JackieOhNo

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 garlic cloves
4 lbs beef eye round
1 teaspoon dry steak seasoning, preferably McCormick's Montreal
3/4 teaspoon salt
1/4 teaspoon pepper
10 ounces mushrooms, quartered
1 large red onion, cut into 1-inch-thick wedges (1-1/2 cups)
1 tablespoon olive oil

Steps:

Prehet oven to 450 degrees.
Cut garlic cloves into thin (about 1/8-inch thick) slices.
With small sharp knife, cut 1-inch-deep slit into meat. Do not remove knife. Angle knife slightly to open slit; slide in garlic slice. Repeat, inserting garlic all over beef.
Combine steak seasoning, 1/2 t. salt and pepper; rub over beef. Place on rack in roastin gpan; roast 20 minutes.
Toss mushrooms and onion with oil and remaining salt; add to pan. Reduce heat to 300 degrees. Roast until thermometer inserted into thickest part registers 140 degrees for medium-rare, 20-30 minutes. Let stand 15 minutes. Serve with vegetables.

Nutrition Facts : Calories 31.9, Fat 1.8, SaturatedFat 0.3, Sodium 220.8, Carbohydrate 3.3, Fiber 0.7, Sugar 1.5, Protein 1.4

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