BARB'S BEST-EVER CHICKEN CACCIATORE

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Barb's Best-Ever Chicken Cacciatore image

From my aunt Barb. Easily the easiest, best cacciatore recipe I have ever had. Super tasty with pasta or polenta.

Provided by Kasha

Categories     Chicken

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 10

1 whole chicken, cut into 6 or 8 pieces
1 tablespoon oil
1 tablespoon butter or 1 tablespoon margarine
2 garlic cloves, minced
1 teaspoon dry oregano
1 cup celery, chopped
2 cups chicken stock
1 (6 ounce) can tomato paste
1 (4 1/2 ounce) can mushrooms
1 green pepper, chopped (good if you like green pepper taste, I don't use it) (optional)

Steps:

  • Mix all ingredients except chicken in saucepan and simmer 15 minutes.
  • Place chicken pieces in 9 x 13 inch pan, skin side up.
  • Salt and pepper.
  • Pour sauce mixture over chicken.
  • Bake about 1 1/2 hours in 350° preheated oven, uncovered.
  • Do not stir or turn chicken.
  • Chicken will be brown.
  • Serve with pasta or rice or polenta.

Nutrition Facts : Calories 428.3, Fat 28.5, SaturatedFat 8.5, Cholesterol 122.5, Sodium 475.8, Carbohydrate 9.9, Fiber 1.9, Sugar 5.4, Protein 32.7

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