PIANO CAKE

Piano Cake image

Celebrate a pianist's birthday or successful recital by making our delicious Piano Cake from My Food and Family. Our Piano Cake is a scrumptious option that delights with both chocolate icing and cake. Don't forget to decorate with a butter cookie sheet music stand!

Provided by My Food and Family

Categories Home

Time 2h15m

Yield Makes 12 servings.

Number Of Ingredients 7

Ingredients

1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding
1/4 cup powdered sugar
1 cup cold milk
1-1/2 cups thawed COOL WHIP LITE Whipped Topping, divided
2 oz. BAKER'S Semi-Sweet Chocolate
1 European-style butter cookie

Steps:

Prepare cake batter and bake as directed on package for 13x9-inch pan, lining pan with foil sprayed with cooking spray before adding batter. Cool cake in pan 15 min.; invert onto wire rack. Remove pan; cool cake completely. Cut cake into pieces and arrange on platter as shown in diagram for the piano and piano bench; set aside. Discard cake trimmings or reserve for snacking.
Beat dry pudding mix, sugar and milk with whisk 2 min. Stir in 1 cup COOL WHIP; use to frost piano and bench pieces. Spread remaining COOL WHIP into rectangle on top of piano as shown in photo.
Melt chocolate as directed on package; pour into resealable plastic bag. Seal bag. Cut small piece off 1 bottom corner of bag; use to draw piano keys on cake. Use any remaining chocolate to draw small music notes on cookie; place on cake for sheet music. Refrigerate 30 min. or until glaze is firm. Keep cake refrigerated.

Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 50 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0.7016 g, Sugar 0 g, Protein 4 g