MINI GREEN BEAN CASSEROLE

Mini Green Bean Casserole image

This green bean casserole is appealing because it's lighter than those with a cream sauce. The french-fried onions adds a delicious crunch. -Mrs. Bert Benson, Park Rapids, Minnesota

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 2 servings.

Number Of Ingredients 7

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Ingredients

2 cups frozen cut green beans
1 can (4 ounces) mushroom stems and pieces, drained
1 tablespoon cornstarch
1/2 teaspoon ground mustard
3/4 cup chicken broth
1 tablespoon butter
3/4 cup french-fried onions

Steps:

In a greased 1-qt. baking dish, combine the beans and mushrooms. In a small bowl, combine cornstarch and mustard; gradually stir in broth until smooth. Pour over the vegetables. Dot with butter. , Bake, uncovered, at 375° for 25-30 minutes. Sprinkle with onions. Bake 5 minutes longer.

Nutrition Facts : Calories 262 calories, Fat 17g fat (7g saturated fat), Cholesterol 15mg cholesterol, Sodium 939mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein.