BROWN SUGAR-BANANA POUND CAKE
How to make Brown Sugar-Banana Pound Cake
Provided by angela waller @acwaller
Categories Cakes
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cream brown and white sugars with butter until very light and fluffy.
- Add eggs, one at a time, beating well after each addition; stir in mashed bananas.
- Sift flour with baking powder and salt.
- Mix milk and vanilla together; add each to first mixture alternately, then stir in the pecans.
- Pour into a 10 inch well-greased tube pan; bake in preheated oven for 1-1/2 hours, or until firm.
- Place upside down on a cake rack; when cool, invert and turn out onto rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
