BALSAMIC-SALMON SPINACH SALAD RECIPE

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Balsamic-Salmon Spinach Salad Recipe image

How to make Balsamic-Salmon Spinach Salad Recipe

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients
1 salmon fillet (6 ounces)
2 tablespoons reduced-fat balsamic vinaigrette, divided
3 cups fresh baby spinach
1/4 cup cubed avocado
1 tablespoon chopped walnuts, toasted
1 tablespoon sunflower kernels, toasted
1 tablespoon dried cranberries

Steps:

  • Drizzle salmon with 1 tablespoon vinaigrette. Place on a broiler pan coated with cooking spray. Broil 3-4 in. from the heat for 10-15 minutes or until fish flakes easily with a fork. Cut salmon into two pieces.
  • Meanwhile, in a large bowl, toss spinach with remaining vinaigrette. Divide between two plates. Top each with half of the salmon, avocado, walnuts, sunflower kernels and cranberries. Yield: 2 servings.

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