MINI CUPCAKES FOR KIDS!
This is a low fat and low sodium recipe great for kids. I use this at the local canteen and it is very well received!
Provided by limecat
Categories Dessert
Time 15m
Yield 45 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the vanilla cake mix, 3/4 cup low fat milk and 1 egg -- use a beater for at least 2 minutes until very well combined.
- Grease a mini muffin pan (12) and bake for 10 minutes at 170°C fan forced, or until when touched, they spring back!
- Turn out onto a cooking rack.
- Mix together icing with 1-2 table spoons of low fat milk.
- Add a few drops of food colouring to the icing if you would loke a particular colour on the cakes.
- Ice each one with 1/2 teaspoon of icing and sprinkle a couple of decorative hundreds and thousands on top.
- The kids will love them!
Nutrition Facts : Calories 56, Fat 1.4, SaturatedFat 0.3, Cholesterol 5.2, Sodium 76.7, Carbohydrate 10, Fiber 0.1, Sugar 6.2, Protein 0.8
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