ENGLISH SWEET AND SOUR RIBS
Steps:
- 1. Short ribs should be meaty and cut in the English cut.
- 2. Trim excess fat from short ribs.
- 3. Combine flour, seasoned salt and pepper; dredge short ribs.
- 4. Brown ribs in oil on all sides in dutch oven.
- 5. Remove meat from pan.
- 6. Add onions and cook until golden brown.
- 7. Place ribs on top of onions.
- 8. Combine water, brown sugar, ketchup, vinegar, garlic and bay leaves; pour over ribs.
- 9. Cover and bake in 350 oven for 2 1/2 hours.
- 10. Remove bay leaves before serving.
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