GRANOLA STREUSEL CRANBERRY MUFFIN MIX

Granola Streusel Cranberry Muffin Mix image

These are great for breakfast. Once the family gets a taste, these delicious muffins will disappear quickly! -Karen Moore, Jacksonville, Florida

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
1/2 cup nonfat dry milk powder
1/2 cup sugar
3 teaspoons baking powder
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
3/4 cup dried cranberries
STREUSEL
2 crunchy oat and honey granola bars (0.74 ounce each), finely crushed
2 tablespoons sugar
ADDITIONAL INGREDIENTS:
1 large egg, lightly beaten, room temperature
3/4 cup water or 2% milk
1/3 cup canola oil
2 tablespoons butter, melted

Steps:

Whisk first six ingredients. Place in a 1-qt. jar; top with cranberries. In a small plastic bag, combine streusel ingredients. Add to jar; cover. Store in a cool dry place up to 3 months., To prepare muffins: Preheat oven to 375°. Place muffin mix in a large bowl. In a small bowl, whisk egg, water and canola oil until blended. Add to muffin mix; stir just until moistened. Fill paper or foil-lined muffin cups three-fourths full. Combine streusel with melted butter. Sprinkle evenly over muffin cups., Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 251 calories, Fat 9g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 271mg sodium, Carbohydrate 39g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.