MINI CROSTINI WITH GOAT'S CHEESE & ARTICHOKES

Mini crostini with goat's cheese & artichokes image

Bite-sized pieces of crispy toast topped with cheese, artichokes and pesto make attractive canapés for a party or buffet spread

Provided by Jennifer Joyce

Time 20m

Yield Makes 16

Number Of Ingredients 5

Ingredients

4 slices of white or sourdough bread
a small log (125g) of goat's cheese (you won't use it all)
8 grilled artichoke hearts , from a jar
a small jar of pesto
0.5 packet of rocket leaf

Steps:

Cut the crusts off the bread. Cut diagonally in half, then cut each piece into 2 triangles. Press them into a mini muffin tin and brush with a little oil. Bake at 200C/180C fan/gas 6 for 7 mins or until golden. Leave to cool completely. Top each one with a piece of goat's cheese, half an artichoke heart and 1 tsp pesto. Scatter over some rocket and serve.

Nutrition Facts : Calories 88 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.6 milligram of sodium