ONION CARAMELIZED POTATOES

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Onion Caramelized Potatoes image

Make and share this Onion Caramelized Potatoes recipe from Food.com.

Provided by Harley Seashell Pri

Categories     Low Protein

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup margarine (I like Land-O-Lakes)
1 (2 ounce) packet Lipton Onion Soup Mix
7 potatoes, peeled and cut into chunks
1 onion, peeled and cut into chunks or thick rings
3 -5 stalks celery (optional)
3 -5 carrots (optional)

Steps:

  • Preheat oven to 375°F.
  • In a large stone baking dish (or of your preference as long as it is at least 9x13 and deep enough to accommodate the ingredients); melt the stick of margarine in the oven.
  • When the margarine is melted, or extrememly soft, toss in the rest of the ingredients.
  • Cover with aluminum foil.
  • Bake in the pre-heated oven for 30 minutes.
  • Take the dish out, carefully remove the foil (be mindful of the steam,) and stir the vegetables.
  • Place in the oven (without the foil, this time) and bake for an additional 30 minutes or until the potatoes are fork tender.
  • Enjoy!

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