MINI CRESCENT STROMBOLI ROLLS
These are fast, easy, and guaranteed to keep 'em coming back for more! If making as a main dish, I double this, and serve with a fresh green salad. They are also a wonderful appetizer. I made these up one day when I was anxious to get rid of a tube of crescent rolls in the fridge...had them sitting on the counter, my dad came home and wiped out the whole batch!! A definite family-pleaser! The ingredient amounts are approximate...I like mine w/o pepperoni, and they are equally as delicious!
Provided by Manda
Categories Lunch/Snacks
Time 28m
Yield 8 rolls, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Unroll crescent roll dough on baking sheet, and separate crescent rolls along perforations, into 8 triangles.
- On large end of each triangle, layer, pepperoni, salami, and ham.
- Top with about 1/8 cup grated mozzarella.
- Sprinkle with parmesan cheese, garlic powder, and black pepper.
- Starting at large end, roll up like crescent roll, ending with pointed end down.
- Bake for 11-13 minutes, until lightly browned.
- Serve with sauce for dipping.
Nutrition Facts : Calories 583.8, Fat 26.8, SaturatedFat 10, Cholesterol 104.5, Sodium 1934.2, Carbohydrate 59.1, Fiber 3.7, Sugar 14, Protein 25.4
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