CUBAN BURGER

Cuban Burger image

Provided by Deborah Mackrodt

Categories Burgers

Number Of Ingredients 9

2 lb ground chuck
1/2 c real mayo
1/4 c dijon mustard
8 slice swiss cheese
3 clove roasted smashed garlic
4 slice of your favorite deli ham
dill pickles slices ( they have them just sliced for sammies now )
hamburger buns
salt and pepper to taste

Steps:

1. Divide the ground meat into 4 sections and make 4 patties out of it.
2. You can grill these or fry them. Cook till fully cooked.
3. Mix the mayo, mustard and garlic and salt and pepper in a bowl and set aside.
4. Assemble the burgers. Put the mayo mustard mixture on both the bottom and top half of the buns. Place 1 slice of swiss then place the burger on top of the cheese.Then a slice of ham then another slice of cheese then the pickle slices.
5. If using a grill wrap the burgers in tin foil then place back on the grill. With a heavy pan press the burgers down for 30 seconds. If using a pan just smash them in the pan until the cheese melts.