SANDY'S HOLIDAY MASHED POTATO CASSEROLE

Sandy's Holiday Mashed Potato Casserole image

Make and share this Sandy's Holiday Mashed Potato Casserole recipe from Food.com.

Provided by noway

Categories Potato

Time 2h15m

Yield 12-16 serving(s)

Number Of Ingredients 9

Ingredients

5 lbs idaho potatoes or 5 lbs russet potatoes, peeled
8 ounces cream cheese
1/4 cup butter
1/2 cup sour cream
1/2 cup cream
2 eggs
1 teaspoon salt
1 teaspoon garlic salt
additional butter, for dotting

Steps:

Boil peeled potatoes until consistently is right for mashing.
Mash potatoes with cream cheese, butter, sour cream, cream, and eggs.
Add salt and garlic salt.
Spread in greased 9x13 pan.
Dot with butter and cool.
Cover with foil and refrigerate overnight.
Bake at 350F, covered, for 45 minutes.

*** Explore more Sandy's Holiday Mashed Potato Casserole Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #side-dishes #potatoes #vegetables #american #holiday-event #easter #dietary #christmas #thanksgiving #low-sodium #low-in-something #4-hours-or-less