MINI-CHOCO CUPCAKES
Cupcakes should be more than just cake batter divided into muffin tins. True cupcakes are not as crumbly as cake, but have a lighter texture than muffins.-Anette Stevens, Olds, Alberta
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 24 regular or 48 mini cupcakes.
Number Of Ingredients 10
Steps:
- In a medium bowl, sift together flour, baking powder and salt; set aside. In a large bowl, beat butter and sugar. Add vanilla. Add eggs, one at a time, beating well after each addition. Alternately add dry ingredients and milk, beginning and ending with dry ingredients; beat well after each addition. Stir in chocolate chips. Line regular or mini muffin cups with baking papers. Fill each two-thirds full. Bake at 400° for 14 to 16 minutes or until muffins tests done. Cool. Dust with confectioners' sugar.
Nutrition Facts :
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