CARAMELIZED ONION & TOMATO PIZZA

Caramelized Onion & Tomato Pizza image

Caramelized onions and fresh tomatoes top this cheesy, crusty baked pizza. Sprinkle with torn basil for extra color and flavor.

Provided by My Food and Family

Categories Home

Time 1h18m

Yield 16 servings

Number Of Ingredients 7

Ingredients

2 large Spanish onions, thinly sliced
1 Tbsp. butter
1/2 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
1/2 recipe Pizza Dough Recipe
1-1/2 cups KRAFT Finely Shredded Italian* Five Cheese Blend
2 cups cherry tomatoes, sliced
1/2 cup loosely packed fresh basil leaves

Steps:

Cook onions in butter in large skillet on medium-high heat 15 to 20 min. or until onions are tender, stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Cool completely.
Heat oven to 450ºF. Press Perfect Parmesan Pizza Dough onto bottom of 15x10-1-inch pan sprayed with cooking spray. Let stand 10 min. Top with onions, cheese and tomatoes. Bake on bottom oven rack 17 to 18 min. or until crust is golden brown.
Tear basil; sprinkle over pizza.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 280 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 3 g, Protein 7 g