CRUSTY NEW POTATOES

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Crusty New Potatoes image

From Hall's Potato Harvest Cookbook. Tender inside and nice and crusty outside. They suggest serving them with chicken breasts or steak. I suggest making a bunch of them !

Provided by PrimQuilter

Categories     Potato

Time 55m

Yield 2 serving(s)

Number Of Ingredients 4

8 small red new potatoes
1/4 cup butter
1/2 teaspoon lawrys season salt
1 cup crushed corn flakes

Steps:

  • Preheat oven to 400 degrees.
  • Boil unpeeled potatoes until tender when pierced with a fork, approximately 20 minutes.
  • Drain and peel.
  • Melt butter and add seasoning salt.
  • Roll each potato in seasoned butter, then in crushed cornflakes.
  • Place in glass baking dish.
  • Bake 25 minutes.

Nutrition Facts : Calories 777.6, Fat 23.7, SaturatedFat 14.8, Cholesterol 61, Sodium 344.6, Carbohydrate 131, Fiber 15.3, Sugar 6.8, Protein 14.9

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