MINI CHEESEBURGERS AND FRIES
Break the ice and thrill the crowd with these sliders you just know they're going to like: golden waffle fries topped with mini cheeseburgers!
Provided by My Food and Family
Categories Home
Time 50m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 425ºF.
- Cover rimmed baking sheet with 2 sheets of foil, overlapping edges in center and folding together to form 1-inch-high rim.
- Mix meat, barbecue sauce and garlic just until blended; shape into 12 (2-inch-round) patties. Place waffle fries in single layer on half the prepared baking sheet. Bake as directed on package, adding patties to other side of baking sheet for the last 10 to 13 min. of the fries baking time and cooking burgers until done (160ºF).
- Top fries with burgers and cheese; bake 1 min. or until cheese is melted.
- Place cheeseburgers on platter; top with pickles and tomatoes. Secure with decorative skewers or picks.
Nutrition Facts : Calories 90, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
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