DILL PICKLE PIZZA

Dill Pickle Pizza image

Provided by My Food and Family

Categories Home

Time 24m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 can (11 oz.) refrigerated thin crust pizza dough
8 CLAUSSEN Kosher Dill Burger Slices and 2 Tbsp. pickle juice, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup CLASSICO Creamy Alfredo Pasta Sauce
1-1/2 tsp. garlic powder
1-1/2 tsp. dill weed
1 cup KRAFT Shredded Mozzarella Cheese

Steps:

Heat oven to 400ºF.
Unroll pizza dough onto baking sheet sprayed with cooking spray; press into 14x10-inch rectangle. Fold over edges of dough to form 1/2-inch-wide rim. Bake 5 min.
Meanwhile, cut pickles into quarters; set aside. Mix cream cheese, pasta sauce, garlic powder and pickle juice until blended.
Spread cream cheese mixture onto pizza crust; top with mozzarella, pickles and dill weed.
Bake 12 to 14 min. or until mozzarella is melted and edges of crust are golden brown.

Nutrition Facts : Calories 360, Fat 24 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 45 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 0.7991 g, Sugar 0 g, Protein 8 g