ROTEL GRITS

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Rotel Grits image

Make and share this Rotel Grits recipe from Food.com.

Provided by Christy Luster

Categories     Breakfast

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 1/2 cups quick-cooking grits
1 (8 ounce) can rotel
1 (4 ounce) can evaporated milk
1/2 lb Velveeta cheese

Steps:

  • Prepare grits according to package directions.
  • Dump in other ingredients and melt.

Nutrition Facts : Calories 433.2, Fat 15.2, SaturatedFat 9.5, Cholesterol 53, Sodium 1097.5, Carbohydrate 57, Fiber 0.9, Sugar 4.9, Protein 16.6

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