MINI CHEESEBURGER MEATLOAVES

Mini Cheeseburger Meatloaves image

Make mini cheeseburgers without a grill by cooking our Mini Cheeseburger Meatloaves. You can even make these mini cheeseburgers ahead of mealtime!

Provided by My Food and Family

Categories Home

Time 50m

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 lb. lean ground beef
20 saltine crackers, crushed
2/3 cup finely chopped onions
2 eggs, beaten
2 Tbsp. HEINZ Yellow Mustard
1 Tbsp. LEA & PERRINS Worcestershire Sauce
3/4 cup HEINZ Tomato Ketchup, divided
4 KRAFT Slim Cut Sharp Cheddar Cheese Slices, cut in half
1 CLAUSSEN Kosher Dill Pickle, cut into 8 slices each

Steps:

Heat oven to 375°F.
Mix meat, cracker crumbs, onions, eggs, mustard, Worcestershire sauce and 1/4 cup ketchup just until blended.
Cover rimmed baking sheet with foil; spray with cooking spray. Shape meat mixture into 8 small loaves; place on prepared baking sheet.
Bake 30 to 35 min. or until done (160°F), topping with remaining ketchup and cheese after 20 min. Top with pickles before serving.

Nutrition Facts : Calories 280, Fat 12 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 120 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 25 g