SPINACH SAUSAGE DIP

Spinach Sausage Dip image

Make and share this Spinach Sausage Dip recipe from Food.com.

Provided by Kim D.

Categories Cheese

Time 20m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) package mild sausage
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
1 (10 ounce) can extra hot Ro-Tel tomatoes, drained
1 -1 1/2 cup shredded cheddar cheese
1/2 teaspoon fresh minced garlic
4 -5 scallions, chopped

Steps:

In a large skillet over medium heat on stovetop, brown sausage; drain.
Add spinach, cream cheese, and sour cream.
Cook over medium heat until bubbly, stirring occasionally to keep from burning on bottom.
Add tomatoes and cheddar cheese and continue to cook, keeping the temperature at medium heat.
When cheese is melted, add garlic.
Add scallions.
Turn heat down to low, to keep warm, until ready to serve.
Serve with chips.

Nutrition Facts : Calories 636.1, Fat 54, SaturatedFat 21.7, Cholesterol 157.6, Sodium 1291.6, Carbohydrate 3.8, Fiber 0.9, Sugar 0.4, Protein 32.9

*** Explore more Spinach Sausage Dip Recipes »

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