MINI-BURGER POTATO BITES

Mini-Burger Potato Bites image

The caramelized onions and creamy sauce make these yummy bites a huge hit at parties. People say they're even better than the mini burger appetizers that are so popular at restaurants.-Maribeth Condo, Lindenhurst, Illinois

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 16 appetizers.

Number Of Ingredients 14

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Ingredients

16 frozen waffle-cut fries
2 medium onions, cut into 1/8-inch slices
1 tablespoon butter
1 tablespoon olive oil
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound ground beef
2 teaspoons steak seasoning
3 large egg yolks
4-1/2 teaspoons lemon juice
1-1/2 teaspoons water
1/2 cup butter, melted
4 slices cheddar cheese, quartered

Steps:

Bake waffle fries according to package directions. In a large skillet, cook onions in butter and oil over medium heat for 10 minutes. Add the sugar, salt and pepper; cook 3-5 minutes longer or until onions are golden brown, stirring frequently., Meanwhile, in a large bowl, combine beef and steak seasoning. Shape into 16 patties. Cook in a large skillet until a thermometer reads 160° and juices run clear, turning once., For sauce, in a double boiler or metal bowl over simmering water, constantly whisk the egg yolks, lemon juice and water until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Reduce heat to low. Slowly drizzle in warm melted butter, whisking constantly., Top each waffle fry with a burger and cheese. Broil 4-5 in. from the heat for 1-2 minutes or until cheese is melted. Top with onions and sauce.

Nutrition Facts : Calories 195 calories, Fat 15g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 275mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.