ARAKAS LATHEROS (GREEK PEAS WITH TOMATO AND DILL) RECIPE
Arakas Latheros is a traditional Greek recipe for peas with tomato and dill that are cooked in lots of olive oil and served with crusty bread and feta.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Heat olive oil in a saucepan over medium heat and cook onions until soft but not browned, about 5 minutes. Add peas, tomatoes, potato, dill, salt, and pepper. Add water if there is not enough liquid from the tomatoes. Stir thoroughly and bring to a boil. Lower heat and cook, partially covered, until peas and potato are soft, about 30 minutes. Ensure that any remaining water from the tomatoes has evaporated before serving.
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