MARISCOS DE CAMPECHANA

Mariscos De Campechana image

Provided by Chuck Hughes

Categories Mexican

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 15

4 large shrimp, peeled and deveined
2 tablespoons olive oil
3 jalapeno peppers, minced
1/2 garlic clove, minced
1/2 teaspoon chili flakes
salt & freshly ground black pepper
10 tomatoes, seeded, small dice
1 cup seafood cocktail sauce
1 large onion, small dice
2 ounces maryland lump crab
3 oysters, chopped
1 avocado, diced
1 teaspoon chiffonade fresh cilantro
1 teaspoon lime juice
tortilla chips, for serving

Steps:

Combine the oil, one third of the jalapenos, garlic, chili flakes and a pinch of salt and pepper in a bowl. Add the shrimp and toss to coat. Cover and refrigerate for 30 minutes.
Grill the shrimp over medium heat, about 2 minutes per side. Roughly chop.
Mix together the tomatoes, cocktail sauce, onion and remaining jalapenos in a large bowl. Fold in the shrimp, crab, oysters, avocado and cilantro. Stir in the lime juice and salt and pepper to taste. Serve with the tortilla chips.

Nutrition Facts : Calories 174.8, Fat 10.6, SaturatedFat 1.6, Cholesterol 23.1, Sodium 94.7, Carbohydrate 15.2, Fiber 5.4, Sugar 7, Protein 7.4