MINI BARBECUE BACON-CHEDDAR MEATLOAVES

Mini Barbecue Bacon-Cheddar Meatloaves image

Provided by @MakeItYours

Number Of Ingredients 19

2 lb lean ground beef [90/10]
1 [12] oz chili sauce (divided)
6 slices bacon (cooked and crumbled)
1 1/2 cup shredded sharp cheddar cheese
1/2 cup panko breadcrumbs
2 large eggs (beaten)
1/4 cup buttermilk
1 small sweet onion (minced)
2 Tbsp Worcestershire sauce
1 Tbsp barbecue seasoning
1 tsp yellow mustard
1 tsp seasoned salt
1 tsp granulated garlic or 2 clove fresh garlic (minced)
Glaze:
Remaining chili sauce
1/4 cup brown sugar
1 Tbsp apple cider vinegar
2 tsp yellow mustard
1/2-1 tsp barbecue seasoning

Steps:

Preheat the oven to 425°F. Spray a large baking pan with cooking spray, set aside.
Cook and crumble the bacon.
In a medium-size mixing bowl, mix together the meatloaf ingredients using 1/2 of the chili sauce. Mix until the ingredients are evenly distributed.
Divide the mixture into 8 equal portions and form into oval loaves.
In a separate bowl, mix together the remaining chili sauce with the glaze ingredients.
Use 1/2 of the glaze divided and drizzled on the loaves before baking. (Reserved glaze to be used at the end of baking)
Bake for 23-25 minutes. Drizzle with the remaining glaze in the last 5 minutes of baking.
Rest for 5 minutes before serving.