WHITE CASTLE " SLIDERS"

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White Castle

Make and share this White Castle " Sliders" recipe from Food.com.

Provided by jessann

Categories     Meat

Time 20m

Yield 24 sliders

Number Of Ingredients 4

1 1/2 lbs ground beef
1 1/4 ounces onion soup mix
1 egg
1 diced onion

Steps:

  • Mix onion soup mix, ground beef and egg together. Press into a cookie sheet all the way to the edges (will shrink up a lot). Polk holes in the meat with a fork and press diced onion into the meat. Bake for 10-15 minutes at 400.
  • Cut into 24 squares. Serve on dinner rolls or we really like them on Kings Hawaiian rolls. Top with 1/4 of a piece of plastic (processed American slices) cheese, pickle slice and a little ketchup.
  • Makes 24.

Nutrition Facts : Calories 66.6, Fat 4.5, SaturatedFat 1.7, Cholesterol 27, Sodium 44.8, Carbohydrate 0.6, Fiber 0.1, Sugar 0.2, Protein 5.6

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