WILTED WATERCRESS

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Wilted Watercress image

Provided by Martha Stewart

Number Of Ingredients 2

4 bunches watercress
2 tablespoons olive oil

Steps:

  • Trim large stems from watercress and discard. Wash and leave slightly wet.
  • In a saucepan, heat oil over medium heat. Add watercress and saute until wilted, about 5 minutes. Serve immediately.

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