MINI APPLE PIE BITES (PHYLLO)
How to make Mini Apple Pie Bites (Phyllo)
Provided by @MakeItYours
Number Of Ingredients 20
Steps:
- TO MAKE PHYLLO CUPS:
- Preheat oven 350 degrees F
- Place buttery spread in a small microwave safe bowl and cook on high setting 20 seconds or until just melted
- Work with one sheet at a time; keep the remaining sheets covered in plastic wrap or a slightly damp paper towel
- Brush one side of the phyllo very lightly with the Smart Balance® Buttery Spread
- Place one sheet of the phyllo on top of the just brushed phyllo
- Repeat until you have 4 sheets total
- Cut into 3 inch squares
- In a 24-cup mini muffin pan, place the 3 inch squares to fit the tin, pressing in the edges slightly
- Bake 5 minutes or until golden
- Remove from tin and cool completely
- Repeat with remaining phyllo squares
- TO MAKE FILLING:
- Cut the apple pie filling pieces into small pieces, about 1/3-inch cubes
- Place the filling in a large nonstick skillet over medium heat
- Cook 2-3 minutes or until heated thoroughly. Remove from heat
- Using a fine mesh sieve, sprinkle half of the powdered sugar evenly over the phyllo shells
- Spoon equal amounts of the pie filling in each phyllo shell and sprinkle with the remaining sugar
- serve warm or room temperature.
- Serving Size: Makes 24 filled shells total;
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